San Remo Gluten Free Tagliatelle Nests 250g
$5.62
each
$2.25 per 100g
Gluten Free
Ingredients
Corn Starch, Egg (19%), Corn Flour, Potato Starch, Rice Starch.
Preparation Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water, cook for 9 minutes or to taste.
Allergens
Egg
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
3.5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1580kJ | 1580kJ |
| Protein | 3.0g | 3.0g |
| Fat, Total | 3.5g | 3.5g |
| - Saturated | 1.8g | 1.8g |
| Carbohydrate | 81.5g | 81.5g |
| - Sugars | 0.3g | 0.3g |
| Dietary Fibre | 1.3g | 1.3g |
| Sodium | 40mg | 38mg |
*All values are considered to be average