Body Science International Pty Ltd Bsc Jelly Protein Raspberry 400g
$22.60
Description
BSc Jelly Protein is a delicious, fluffy, fruity protein snack or dessert. This mouthwatering protein snack is not only easy to prepare but also packs a powerful punch of protein to support your daily nutritional needs and fitness goals. Featuring a blend of Casein, Whey and Collagen to provide you with fast- and slow- release proteins for immediate energy. BSc Jelly Protein provides a convenient and delicious way to increase your protein intake, ensuring your body receives the essential building blocks it needs to support muscle growth, recovery, and overall well-being. .BSc is proudly Australia’s #1 performance lifestyle nutrition brand creating Australian made products since 1999.
Ingredients
Milk Proteins [Milk Protein Concentrate (Casein Proteins & Whey Protein), Whole Milk Powder Milk (Milk, Emulsifier (Soy Lecithin), Calcium Caseinate (Milk)], Whipping Agent [Glucose Syrup, Hydrogenated Vegetable Fat, Emulsifiers (471, 472a), Milk Protein, Stabiliser (340)], Collagen Peptides (Sulphites), Sweeteners (Erythritol, Sucralose), Gelatine (Sulphites), Acidity Regulators (330, 331), Flavours, Colours (122, 102).
Storage Instructions
Store below 25°C in a cool, dry place away from direct sunlight. Keep well sealed when not in use and avoid exposure to moisture. Use contents within 6 weeks of opening.
Allergens
Soy, Sulphites, Milk
Nutrition Information
Servings Per Packet
10
Serving Size
40g (2 scoops (settling of the product occurs over time. The scoop is included as a guide only. We recommend weighing the serve if accuracy is required).
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | Average quantity per serve (40g): 676kJ; Average quantity per serve (100g (when prepared with 125ml of water): 454kJ | 1690kJ |
Protein | Average quantity per serve (40g): 20.0g; Average quantity per serve (100g (when prepared with 125ml of water): 13.4g | 49.9g |
Fat, Total | Average quantity per serve (40g): 5.8g; Average quantity per serve (100g (when prepared with 125ml of water): 3.9g | 14.6g |
- Saturated | Average quantity per serve (40g): 4.9g; Average quantity per serve (100g (when prepared with 125ml of water): 3.3g | 12.3g |
- Trans | >1 | >1 |
- Polyunsaturated | >1 | >1 |
- Monounsaturated | >1 | >1 |
Carbohydrate | Average quantity per serve (40g): 6.4g; Average quantity per serve (100g (when prepared with 125ml of water): 4.3g | 16.0g |
- Sugars | Average quantity per serve (40g): 4.0g; Average quantity per serve (100g (when prepared with 125ml of water): 2.7g | 10.1g |
Dietary Fibre | >1 | >1 |
Sodium | Average quantity per serve (40g): 114mg; Average quantity per serve (100g (when prepared with 125ml of water): 77mg | 284mg |
*All values are considered to be average