Yarra Valley Cheese - Persian Fetta 350g
$14.69
each
$4.20 per 100g
Description
This could be the most versatile cheese in your fridge. Created using only the finest quality Australian ingredients and premium Victorian milk, our Persian Fetta will not only raise the bar of your cheese platter, it will elevate all of your favourite salads and pasta dishes to next-level delicious -- don't forget to use the oil! Simply perfect piled onto warm, crusty bread or paired with rocket and roasted root vegetables.Handcrafted on our family-owned farm in the Yarra Valley using the same original recipe since its creation in 1994.
Ingredients
Fetta Cheese (Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Enzyme (Non-Animal Rennet), Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Thyme, Peppercorns, Bay Leaves
Preparation Instructions
Ready to eat. Bring to room temperature prior to consumption.
Usage Instructions
Once opened, keep refrigerated in the original packaging and use within 7 days.
Storage Instructions
Refrigerated at or below 4°C.
Allergens
Dairy, Milk
Nutrition Information
Servings Per Packet
4
Serving Size
25g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 317 | 1270 |
Protein | 4g | 15.5g |
Fat, Total | 6.5g | 25.8g |
- Saturated | 3.6g | 14.3g |
- Trans | <1g | 1.1g |
Carbohydrate | <1g | 2.8g |
- Sugars | <1g | 1.8g |
Dietary Fibre | Value not available | Value not available |
Sodium | 105mg | 420mg |
*All values are considered to be average