Four'n Twenty Butter Chicken Pies 70g
$2.00
Ingredients
WheatFlour, Chicken (Min 25%), Water, Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, SoyLecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Tomato Paste, Onion, Thickeners (1422, 412), Textured SoyProtein, MilkSolids, Butter Chicken Style Spice Mix, Garnish (Contains Wheat, Emulsifier (471)), Sugar, Salt, Garlic, Seasoning, Lemon Juice, Mineral Salts (508, 500, 341), Glaze (Contains Wheat, Colour (160b)), Chilli, Emulsifier (481), Rice Flour.
Usage Instructions
HEATING INSTRUCTIONSCONVENTIONAL OVEN1.Preheat oven to 180°C (170°C fan forced).2.Remove pies from packaging and place on oven tray.3.If frozen, heat for 40 to 45 minutes.4.If thawed, heat for 25 to 30 minutes.MICROWAVE OVEN (1000 WATT)1.Remove pie from pack and place on a microwave safe plate.2.Place intoa microwave oven in the middle of turntable.3.Heat on high, if frozen for 3 minutes, if thawed for 2 minutes.4.Allow pies to stand for 3 minutes before serving.5.To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.Caution: filling may be very hot.Guide only, heat times may vary.
Storage Instructions
Keep frozen.Store at or below minus 18°c.Thaw and store below 5°c for up to 5 days. Once thawed, do not refreeze.Pies must be cooked thoroughly before consumption.
Allergens
Wheat, Gluten, Soy, Milk
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1800kJ | 1030kJ |
| Protein | 16.9g | 9.6g |
| Fat, Total | 18.8g | 10.8g |
| - Saturated | 9.5g | 5.4g |
| Carbohydrate | 46.1g | 26.4g |
| - Sugars | 5.3g | 3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 750mg | 429mg |
*All values are considered to be average